{"id":10542,"date":"2021-06-10T14:42:14","date_gmt":"2021-06-10T13:42:14","guid":{"rendered":"https:\/\/www.cic.es\/beneficios-automatizacion-industria-alimentaria\/"},"modified":"2021-09-01T09:23:00","modified_gmt":"2021-09-01T08:23:00","slug":"the-benefits-of-automation-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/www.cic.es\/en\/the-benefits-of-automation-in-the-food-industry\/","title":{"rendered":"The Benefits of Automation in the Food Industry"},"content":{"rendered":"\n

The digital transformation in the food industry<\/strong> has occurred simultaneously as new competitors have emerged, new technologies and demands on the fabrication have increased.  The digitization of the industry has changed the way the industry has carried out its processes, services and business in general.<\/p>\n\n\n\n

The IoT and Artificial Intelligence are helping businesses reach high levels in food safety, better traceability, less waste products, lower production costs, improved efficiency in production methods, packaging, etc\u2026<\/p>\n\n\n\n

The main goal of the food industry<\/strong> is to supply high quality and hygienic products to the end user.  Quality and hygiene in the food and beverage industry also depends on how they are stored before they reach the customer.  Storing perishable products like milk, meat, etc\u2026 need special storage; temperature, humidity, etc\u2026<\/p>\n\n\n\n

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Data is the key ingredient; one must be able to browse through it quickly and attain operational excellence.<\/strong><\/h3>\n\n\n\n
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Get to know our IT solutions for industry<\/a><\/div>\n<\/div>\n\n\n\n
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Technology plays a key role in the digital transformation of the food industry.<\/strong><\/h2>\n\n\n\n
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With the incorporation of new technologies, optimal management in production processes is attained, thereby, making food products safer, of a higher quality and produced faster.\u00a0 Some of the benefits obtained in the food industry by implanting new technologies<\/strong> are:<\/p>\n\n\n\n